Jizani Style Fries

Instructions

• Potatoes:

  • Peel and cut the potatoes into 2 cm thick fries, soak in icy water for 15 minutes then drain and dry very well.
  • Boil the cut fries in water for 5 minutes this step is optional, but it helps make the fries soft on the inside and crispy on the outside.
  • Drain the fries and let them cool completely.
  • Deep fry the fries in hot oil until they are golden and crispy for about 3 minutes. If you are using the air fryer, air fry the frozen fries for 15 minutes on 180°C then for 5 minutes on 200°C while flipping the fries half way through until the fries are golden and crispy.

• Jizani Spice Mix:

  • Mix the jizani spices together and sprinkle them on the fries while still hot.

• Puck Squeeze Cheese Garlic Sauce:

  • Mix Puck Squeeze Cheese with garlic powder and mayonnaise. Add water gradually to get a sauce consistency that you can drizzle over the crispy fries.

• Tamarind Sauce:

  • Mix all the sauce ingredients in a food processor until well combined and set aside.

• Green Chilli Sauce:

  • Blend all the ingredients in a food processor until smooth and well combined, set aside.

• Assembling the Dish:

  • Place your crispy fries on a plate, drizzle with all of the prepared sauces and enjoy a flavorful snack.