Paratha Sandwich with Chips

Instructions

• Pan Fried Paratha:

  • Heat a non-stick pan over medium heat.
  • Place the frozen paratha in the pan and cook for 2-3 minutes on each side, or until golden and crispy.
  • Repeat this process with all the parathas.

• Baked Paratha:

  • Preheat your oven to 200°C.
  • Place the frozen paratha on a baking sheet.
  • Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.

• Air Fried Paratha:

  • line the air fryer with baking paper to prevent the paratha from sticking.
  • Place the frozen paratha in the air fryer.
  • Air fry at 200°C for 10 minutes, or until golden brown, flipping the paratha halfway through the cooking time.
  • Repeat the process with all the parathas.

• Assembling the Paratha:

  • spread a generous amount of puck squeeze cheese over the crispy paratha, top with the hot sauce if using and the spicy chips for the ultimate crunch.
  • Wrap your paratha over the filling and enjoy it with a cup of karak tea for an all-time favorite snack.